I like cooking, especially for other people, but it's pretty nice to have someone cook for me once and awhile. Vacation week was filled with delicious food prepared by some of my lovely and talented friends.
The Laheys rocked the house with their veggie-fied chicken and noodles. I especially liked the addition of diced red peppers. 
Laheys also provided a quick breakfast for Phil and me when they accidentally made too many microeggs. I believe each coffee cup contained two beaten eggs, cheese, green onions and lunch meat. Microwave for two minutes and here's breakfast! I had a piece of toast too. I think Laheys made like an egg mcmuffin-type thing. And if you use just one egg you just have to microwave for one minute.
Hartmans made a delish shredded chicken for burrito night. I think they put peppers, onions, and Mexican spices in a crockpot with several chicken breasts and let it simmer all day. I mean, I know they used the crockpot and the chicken, and I think I saw some pepper cutting early in the day, and I think I recall John talking about cumin. Roy's legendary guacamole is not shown, but was wonderful.
We were served a surprise meal in Raleigh before we headed back home. Annie got up early enough to home-make hashbrowns, poach eggs, and cook or re-heat and thinly slice whatever kind of beef that is for her upscale steak and eggs. Don't forget the basil garnish! This was a killah breakfast.
Wondering why the first and third photos look so good in this post? They were professionally photographed by Mark Lahey, of Mark Lahey Images. If you need a photographer for an upcoming event, find him on facebook. Or ask me for his number.
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