I don't like alfredo sauce very much by itself, but I like it mixed with marinara. Tonight's bold experiment: alfredo mixed with pesto. I'd bought the alfredo earlier this week with the plan of mixing it with marinara, but plans change, I guess. This was the best dinner this week since the Persian salad! So, pesto-alfredo, especially atop spinach pasta and sprinkled with crushed red pepper, is a winner!
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